The Key to your Wei-Qi
The change of seasons, especially late summer into fall, can also mean the start of cold season. In Chinese medicine, there are 5 Elements. Each are related to a particular season: winter, spring, summer, late summer, and fall. The element associated with the fall is Metal. The two organs associated with this element are the large intestine and the lungs. The lungs help circulate the wei-qi, or defensive qi in our bodies. If the wei-qi is weak, the body’s defense system is down and you are more susceptible to colds and flu. Although we can control much of our everyday life, one thing we cannot control is the constant exposure to germs, bacteria and viruses. Our best defense is to keep our immune system strong enough so that when we encounter these germs we don’t get sick. Acupuncture is very effective at strengthening the body’s immune system. If our lung qi is weak, then our wei-qi is also weak and it can’t circulate properly. By strengthening our lung qi and keeping our energy balanced, we can strengthen our body’s natural resistance to disease.
Herbs can also be very effective in prevention or decreasing the duration of an illness. A common Chinese formula used to build up the body’s natural defenses is called Jade Windscreen, or Yu Ping Feng San. It is a classic formula that dates back over 800 years and it most widely known to treat for the prevention of colds and allergies. It is safe for both adults and children. If a cold or flu is already present in the body, other herbal formulas would be prescribed.
SO WHAT CAN YOU DO?
- Drink plenty of water
- Get an adequate amount of sleep (7-8 hours a night is sufficient)
- Exercise regularly (aerobic activity a few times a week and muscle strengthening at least twice a week is recommended)
- Avoid refined sugars (it taxes and weakens the body’s immune system)
- Foods: sweet potatoes, pears, and nuts are foods that strengthen and tonify lung energy. The flavor associated with the fall is pungent. Examples of some pungent foods are: peppers, chilies, onions, mustard, ginger, and garlic.