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Antiviral Foods to the Rescue

Antiviral FoodsWe all know that a balanced diet, exercise, and getting a good night’s sleep are crucial for maintaining health. If you are looking for additional ways to boost your immunity, your kitchen cupboards and your pantry are a great place to start!

Most of us likely have access to a variety of antiviral foods that can easily be incorporated into everyday snacks and meals—some of them can even be brewed as a tea. These foods not only help fight off existing illness, they also support and protect healthy cells so that your body is better able to defend itself against infections from the get-go.

Let’s see what items you might already have on hand and how they can prepare your body to overpower a viral attack.

 

Coconut Oil (Extra-Virgin, unrefined)Contains medium-chain fatty acids with the ability to destroy microorganisms; helps dissolve the outer lipid (fatty) membranes of a virus
ElderberryStimulates the immune system; hinders ability of a virus to replicate and attack healthy host cells; helps reduce upper respiratory symptoms caused by viral infections
Garlic (raw)Contains powerful antiviral compounds (allicin, diallyl trisulfide, and ajoene) which can destroy microorganisms; stimulates the immune system; hinders growth of viruses such as influenza, herpes, and HIV
Ginger (fresh)Contains gingerols, shogaols, and zinerones, which can prevent viruses from attacking healthy host cells and hinder viral replication; strengthens cells in the respiratory tract and combats respiratory viruses
Green Tea (Matcha)Contains a variety of antioxidants (flavonoids, catechins, and polyphenols) which can help combat viruses such as influenza, herpes, and HIV; boosts the immunity of healthy cells
LemonHinders the growth of harmful bacteria and viruses by affecting their ability to replicate
Mushrooms (shiitake, maitake, reishi) Contains beta-glucans (sugar-like molecules) that strengthen the immune system and hinder ability of a virus to replicate and attack healthy host cells
Oregano (fresh or liquid oil) Contains the antiviral compounds carvacrol and thymol, which can slow down a virus and help eliminate it from the body
SpirulinaContains the protein cyanovirin-N, which hinders ability of a virus to replicate and attack healthy host cells
Turmeric Strengthens healthy cells; hinders ability of a virus to replicate and attack healthy host cells
Yogurt (with live cultures) Floods gut microbiome with “good” bacteria to help combat growth of viral infections; relieves influenza symptoms

Other foods known for their antiviral properties:

  • Basil
  • Black walnuts
  • Blueberries
  • Fennel
  • Olive leaf
  • Peppermint
  • Rosemary
  • Sage
  • Star Anise

Salads and Smoothies and Stew—Oh my!

The prevalence of antiviral ingredients at home makes it easy to boost your immunity by making simple changes to your daily menu. Many antiviral foods can be used as sandwich or salad toppings, or they can be added to soups, stews, casseroles, and smoothies. If any of the foods listed above are not yet part of your regular cooking repertoire (or supplement regimen), you might enjoy experimenting with some new recipes or jazzing up some old favorites!

Resources:

More suggestions for adding antiviral and immune-boosting foods to your diet

Try this recipe for making your own elderberry syrup

Brew a cup of ginger tea

Xi Gua

Xi Gua, Fructus Citrulli, Watermelon

This well-known and beloved fruit known by many names has been consumed by millions of people across the globe for centuries. Archeologists have discovered that the first documented watermelon harvest was in Ancient Egypt over 5,000 years ago!

You are probably aware of the cultural significance of watermelon, especially living in America. However, you may be unaware of the actual, proven health benefits that come from this refreshing treat.

Xi Gua

Known in Mandarin as Xi Gua, this fruit has a long history with Traditional Chinese Medicine. In TCM, the fruit, rind, and seeds are all used to benefit patients suffering from a variety of issues. It effects the spleen and stomach meridians.

In China, the rinds are cooked or pickled and consumed as a tasty treat!

Hydrating Properties

This time of year it is especially important to make sure you are staying hydrated. The most notable of these benefits may be the hydrating properties of watermelon. In fact, the high water content of this fruit (about 92%) makes it known as a great option for staying cool in hot summer heat!

Full of nutrients and water, eating this fruit is a great way to remain hydrated and feel full without actually consuming a large volume of food. This makes it ideal for draining summer activities.

What about the seeds?

The seeds are often ground up and taken in combination with other herbs. These seeds are known to work as a diarrhetic, and may even help soothe Urinary Tract Infections. Watermelon is a pretty amazing fruit!

Likewise, who doesn’t love a good watermelon seed spitting contest?

More!

As if that wasn’t impressive enough, there is evidence to suggest that this magical fruit may even help prevent cancer and heart disease!

Watermelon makes you beautiful! In other words, due to it’s hydrating and nutritious properties, watermelon is great for skin and hair. Who doesn’t want that extra shine?

A few more of the many benefits linked to this wonder fruit are inflammation, muscle soreness, and digestion help.

Hungry yet?

In conclusion, check out the links down below for some more in-depth information, then go to your local market and pick up a watermelon!

Here you can find more tips regarding Taking Care of your Body during the hot summer months.

Resources

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296437/

https://www.healthline.com/nutrition/watermelon-health-benefits#section9

https://www.acupuncturetoday.com/herbcentral/watermelon.php

Acupuncture- Is it working for me? 

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I was talking to a patient the other day (she is being treated with acupuncture for fertility issues) and she said to me, “I know I am not pregnant yet, but I can tell the acupuncture is working.” She mentioned to me that she is sleeping better, her energy is up and she is more focused at work. I was so pleased to hear this. I thought to myself, “Yes! She gets it. She understands!”

Acupuncture works to guide the body back to its natural state of balance so it can heal itself. It is a process. Depending on the severity, nature and duration of time that the patient has had the condition it can take a while to become fully balanced.

I have had patients come in and tell me that they’ve had acupuncture before and it didn’t work. “I’ve had back pain for 30 years. I went to see an acupuncturist for one treatment and my back pain didn’t improve.”

We live in a fast paced society. We desire immediate results and want instant gratification. Unfortunately, most things don’t work that way and acupuncture is one of them. That is not to say that after one treatment someone won’t feel better, but especially if it is a chronic long standing issue it may take much longer.

Below is an article that talks about 6 signs that acupuncture is working for you. Be patient with the process. Your body has taken a while to become unbalanced it needs time to be able to reestablish that balance.

http://acutakehealth.com/how-to-know-when-acupuncture-is-working